We enter the land of a thousand volcanoes and there, in the high mountains of the Matagalpa region, we find Finca El Limoncillo. An ecotourism farm, a role model for sustainability and ecological agriculture that strictly preserves the flora and fauna that lives there.
The Mierisch family, with more than 100 years of experience in coffee cultivation, are the guardians of this beautiful farm. This family farm specializes in shade-grown coffee and has won the “Cup of Excellence” award on multiple occasions.
Its 100% Arabica coffee is low in acidity and especially creamy. Its flavor is characterized by notes of stone fruits, sugar cane and apple, with a touch of orange peel and passion fruit. There is even a subtle hint of rum in this exceptional coffee.
A special gift for all of us who seek a strong roast and a balanced character.
| ORIGIN | NICARAGUA |
| REGION | Matagalpa |
| COFFEE VARIETY | Red Pacamara |
| BEAN TYPE | Arabica |
| MOUNTING HEIGHT | 850-1.200 metros |
| ROASTING | Medium |
| PROCESSING | Washed |
| FLAVOR NOTES | Sugar cane, Apple, Passion fruit |
| PRODUCER | El Limoncillo |
| ACIDITY | Light |
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