Delicious option for those who prefer to enjoy their specialty coffee without the jolt of caffeine. Produced by a farmer cooperative, this single-origin Arabica coffee is decaffeinated with special gentleness through the CO² process, without the use of chemical additives. Thanks to this gentle process, the aromas are almost completely preserved and the caffeine is reduced to a minimum of 0.01%.
It was a great pleasure for us to discover this extremely tasty and aromatic coffee from the fastest growing regions of Peru. A full-bodied, dark roast decaffeinated coffee with a harmonious taste, characterized by an intense aroma with tones of sweet nuts and a marked chocolate nuance in the cup. Our beans can be prepared as espresso or filter coffee.
| ORIGIN | PERU |
| REGION | Cajamarca |
| COFFEE VARIETY | Bourbon, Typica, Caturra |
| BEAN TYPE | Arabica |
| MOUNTING HEIGHT | 1.200 – 2.000 m |
| ROASTING | Medium |
| PROCESSING | Washed, CO2-Decaf |
| FLAVOR NOTES | Nuts, Caramel |
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