Star Coffee. Café Colombia Finca Manuela is grown at an altitude of 1,960 meters in the region of Aranzazu, Department of Caldas, Colombia. Fernando Gomey Chica, at the helm of the farm, has been in charge of the daily management of the farm for 20 years; from the harvesting to the processing of the coffee.
The mineral rich soil and microclimates of the area contribute to a celebrated cup profile that is usually juicy, fruity and complex, with a rich, full body. Medium and balanced acidity
Fruity aroma and sweet flavor with notes of caramel, chocolate and fruit. Our roasting process guarantees a strong, yet perfectly balanced flavor. A true gem.
| ORIGIN | COLOMBIA |
| REGION | Aranzazu |
| COFFEE VARIETY | Caturra, Typica |
| BEAN TYPE | Arabica |
| MOUNTING HEIGHT | 1.960 m |
| ROASTING | Medium |
| PROCESSING | Washed |
| FLAVOR NOTES | Peach, Chocolate, Caramel |
| ACIDITY | Bright |
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