Ethiopian treasure cultivated at an altitude of almost 1800 meters, hidden in the vast cloud forests near the slopes of the Gum River. And precisely in Bonga Forest is the original home of coffee, which grows wild here in countless varieties.

The farmers harvest the coffee beans from a 1275-hectare forest area and dry them in the sun before meticulously sorting them by hand. The result is an exceptional coffee with a distinctive flavor.

Depending on the soil and climate, you will discover fruity, herbal or floral notes. Its delicious fruity aroma and sweetness, with a subtle spicy note and a refreshing taste, makes for a perfect start to the day. The mild acidity completes its wonderful taste.

Organic and fair trade coffee ensures that your coffee journey benefits both your senses and our planet. A testament to wild beauty and conscious sipping

ORIGIN ETHIOPIA
REGION Kaff. National Park of Bonga
COFFEE VARIETY Native varieties
BEAN TYPE Arabica
MOUNTING HEIGHT 1.800 metros
ROASTING Medium
PROCESSING unwashed
FLAVOR NOTES Black chocolate, Caramel, Mango
PRODUCER Cooperative
ACIDITY Light
Art

Kaffee Bohnen, Gemahlen – Siebträger, Gemahlen – Filterkaffee

Inhalt

200gr (24 Tassen), 400gr (48 Tassen)

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