Jemen Mocca Matari

Before coffee was cultivated in the many producing regions of the world today, there was only one place to get it: the port of Mocha, in Yemen. And of all Yemen’s coffees, Mattari is undoubtedly the most complex. Cultivated with traditional methods on steep hillsides in the same way as it was cultivated 800 years ago.

Wild, with high acidity, exotic notes of black cherries, cinnamon and bright chocolate motifs with a hint of spice. In the cup it presents with a creamy texture, and its flavor leaves a clean, lingering finish on the palate. A coffee experience completely distinctive and different from others.