Malawi Pamwamba

Compared to other African coffees, Pamwamba AA plus has a very balanced and subtle acidity, designed for those looking for a less acidic but full-flavored cup. Grown in the Thyolo region, at an altitude of approximately 1,200 meters above sea level on fertile volcanic soils that contribute to its incredible first class flavor. It also has the “AA plus” qualification, granted to coffees of exceptional processing.

With chocolate and caramel notes, in which you will also find hints of red berries.

A medium-bodied coffee with a smooth cup, which means that it is neither too light nor too heavy in the mouth. It is also a true “all-rounder”, being an ideal coffee for all types of preparations.