Our most popular highest quality espresso blend with structured acidity and smooth body that works as black and white coffee.
Sourced and roasted for intense dark chocolate and caramel flavours, creating delicious and sweet white coffee.
| ORIGIN | Blend |
| REGION | Various |
| BEAN TYPE | Arabica |
| MOUNTING HEIGHT | 850-1.960 metros |
| ROASTING | Medium |
| PROCESSING | Washed |
| FLAVOR NOTES | Dark chocolate, Caramel |
| ACIDITY | Medium |
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