Äthiopien Yirgacheffe

A jewel of the coffee growing region of southern Ethiopia. Each sip is a journey to the heights, here coffee is grown at an altitude of 1,750-2,200 m, infusing the beans with a slow and deep maturity.  The entire washing process involves the removal of pulp and fermentation prior to drying. The beans are carefully processed to bring out their unique characteristics. This results in clean and bright beans.

Our Yirgacheffe coffee has a light and elegant body, explosively aromatic, full of notes of tea, flowers and lemon with a hint of sweetness.

Bright acidity, intense flavors and a floral complexity make it unforgettable for lovers of good coffee.